Chicken Fingers

Chicken Fingers

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Chicken fingers (also called chicken strips, chicken tenders, or chicken fillets) is chicken meat that does not include any bones or skin. Chicken fingers are prepared by dipping chicken meat in a breading mixture and then deep frying them, or by grilling them with no breading. Traditionally, chicken fingers are primarily white meat, made from the rib meat trimmed from the breast. Chicken fingers are served in numerous restaurants in the United States, Canada, Europe, and Australia. Often the style of breading can determine what kind of restaurant it is served more

Product details

  • Paperback | 60 pages
  • 152 x 229 x 4mm | 100g
  • Fer Publishing
  • United States
  • English
  • 6136731347
  • 9786136731346