Chicharr N

Chicharr N

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Chicharr n is a dish made of fried pork rinds. It is sometimes made from chicken, mutton, or beef. Chicharr n is popular in Andalucia, Spain, and in Latin America is part of the traditional cuisines of Argentina, Bolivia, Brazil (where it is called torresmo), Colombia, Cuba, Dominican Republic, Guatemala, Honduras, El Salvador, Mexico, Nicaragua, Panama, Peru, the Philippines, Puerto Rico, Venezuela, and others. The singular form, chicharr n, is also used as a mass noun, especially in Filipino, where words do not have a pluralized form.
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Product details

  • Paperback | 26 pages
  • 152 x 229 x 2mm | 54g
  • Equ Press
  • United States
  • English
  • 6136739933
  • 9786136739939