Chicago Cocktail

Chicago Cocktail

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Chicago Cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois.It has been documented in numerous cocktail manuals dating back to the 19th century.Chicago restaurant critic John Drury included it in his 1931 guide Dining in Chicago, noting that it had been served at the American Bar in Nice and the Embassy Club in London.Whether it originated in Chicago is unknown.Recipes call for brandy; orange-flavored liqueur, such as curacao or triple sec; and bitters, stirred or shaken with ice, which may or may not be strained out afterward.In many versions of the drink, it is topped off with champagne or white wine.show more

Product details

  • Paperback | 88 pages
  • 152 x 229 x 5mm | 141g
  • Fidel
  • United States
  • English
  • 6136529033
  • 9786136529035