Chemistry for Changing Times Plus MasteringChemistry with eText -- Access Card Package
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- The text that defined the liberal arts chemistry course, Chemistry for Changing Times remains the most visually appealing and readable introduction on the subject. Now available with MasteringChemistry (R), the Thirteenth Edition increases its focus on student engagement-with revised "Have You Ever Wondered?" questions, new Learning Objectives in each chapter that are linked to end of chapter problems in the text and to MasteringChemistry questions, and expanded Green Chemistry content. Abundant applications and examples fill each chapter, and material is updated throughout to mirror the latest scientific developments in a fast-changing world. Compelling chapter opening photos, a focus on Green Chemistry, and the "It DOES Matter!" feature reflect current events and enable students to relate to the text more readily.
- Mixed media product | 776 pages
- 215.9 x 274.32 x 27.94mm | 1,519.53g
- 16 Jan 2012
- Pearson Education (US)
- Prentice Hall
- Upper Saddle River, United States
- 13th edition
About John W. Hill
John W. Hill received his Ph.D. from the University of Arkansas. As an organic chemist, he has published more than 50 papers, most of which have an educational bent. He has authored or coauthored several introductory level chemistry textbooks, all of which have had multiple editions published. He has also presented over 60 papers at national conferences, many relating to science education. He has received several awards for outstanding teaching and has long been active in the American Chemical Society, both locally and nationally. Now professor emeritus at the University of Wisconsin-River Falls, Hill authored the first edition of Chemistry for Changing Times in 1972. Revising and updating this book has been a major focus of his life for four decades.Terry W. McCreary received his B.S from St. Francis University, his M.S. from University of Georgia, and his Ph.D. from Virginia Tech. He has taught chemistry at Murray State University since 1988, and was presented with the Regents Excellence in Teaching Award in 2008. He is a member of the American Chemical Society and the Kentucky Academy of Science, and has served as Technical Editor for the Journal of Pyrotechnics. In his spare time he designs, builds, and flies rockets with the Tripoli Rocketry Association; he was elected president of the association in 2010. McCreary is the author of several laboratory manuals; General Chemistry with John Hill, Ralph Petrucci, and Scott Perry; and Experimental Composite Propellant, a fundamental treatise on the preparation and properties of solid rocket propellant.
Table of contents
Chapter 1: Chemistry Chapter 2: AtomsChapter 3: Atomic StructureChapter 4: Chemical BondsChapter 5: Chemical AccountingChapter 6: Gases, Liquids, Solids, and Intermolecular ForcesChapter 7: Acids and BasesChapter 8: Oxidation and ReductionChapter 9: Organic ChemistryChapter 10: PolymersChapter 11: Nuclear ChemistryChapter 12: Chemistry of the EarthChapter 13: AirChapter 14: WaterChapter 15: EnergyChapter 16: BiochemistryChapter 17: FoodChapter 18: DrugsChapter 19: Fitness and HealthChapter 20: Chemistry Down on the Farm and in the Garden and on the LawnChapter 21: Household ChemicalsChapter 22: Poisons