Chemistry and Cooking

Chemistry and Cooking

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Description

Explains the chemistry of various common foods and the chemical processes involved in their preparation, providing directions for illustrative kitchen experimentsshow more

Product details

  • Hardback | 110 pages
  • 152.4 x 213.36 x 33.02mm | 997.9g
  • Prentice Hall
  • United States
  • English
  • 0131294601
  • 9780131294608

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