A Chemical and Physical Study of the Large and Small Fat Globules in Cows' Milk (Classic Reprint)

A Chemical and Physical Study of the Large and Small Fat Globules in Cows' Milk (Classic Reprint)

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Excerpt from A Chemical and Physical Study of the Large and Small Fat Globules in Cows' Milk In planning a long investigation on the effect of the period of lactation, feed, and other factors on the chemical composition of milk it was decided that the most practical way of extracting the fat from the milk was by passing it through. A small separator and churning the cream. In this method the tendency is for the smaller globules to escape in the skim milk and buttermilk; hence it became necessary to ascertain whether or not these small globules which in part escape differ in chemical composition from the large globules, and if such a difference exists, to determine just what it is. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.show more

Product details

  • Paperback | 24 pages
  • 152 x 229 x 1mm | 45g
  • Forgotten Books
  • United States
  • English
  • , black & white illustrations
  • 0243093691
  • 9780243093694