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Cooking shows and competitions are some of today's most popular entertainment, and many young people are interested in a career in the kitchen. This high-interest book provides an in-depth look at many kinds of chefs and the environments in which they work. If readers have a sweet tooth, they'll want to know what a pastry chef does. If they want a fast paced job, they'll love learning what goes on in a restaurant. Also highlighted are the education, skills, and equipment future chefs should know about. Colorful action photographs and famous biographies make this delicious career even more appealing.
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Product details

  • 9-12
  • Paperback | 48 pages
  • 196 x 249 x 3mm | 159g
  • English
  • Illustrations, unspecified
  • 1482412985
  • 9781482412987