Chef Daniel Boulud

Chef Daniel Boulud

4.3 (13 ratings by Goodreads)
By (author)  , By (author) 

List price: US$45.00

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks


A personal look at a day in the life of renowned chef Daniel Boulud, this unique volume follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets in search of seasonal offerings, to the kitchen to see the intricate preparation of his acclaimed cuisine and, finally, to the dining rooms of each of his New York City restaurants. Here, for the first time, Daniel gives us a collection of recipes from all three of his award-winning restaurants: the revered and elegant Daniel; the innovative French-American Cafe Boulud; and the casual-chic db Bistro Moderne. This lavish cookbook with its revealing photos offers a rare glimpse into the inspirations, experiences and recipes that make up this dynamic chef's unforgettable cooking and entertaining more

Product details

  • Hardback | 220 pages
  • 190.5 x 271.78 x 33.02mm | 1,270.05g
  • Paris, France
  • English
  • 2843233704
  • 9782843233708

Review quote

"A big beautiful book with a big heart for cooking and the cooking process."show more

Rating details

13 ratings
4.3 out of 5 stars
5 54% (7)
4 23% (3)
3 23% (3)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X