Chef Chu's Distinctive Cuisine of China

Chef Chu's Distinctive Cuisine of China

4.14 (7 ratings by Goodreads)
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Description

Explains how to prepare Hunan, Szechuan, Mandarin, and Cantonese dishes, from appetizers to desserts, and discusses cutting and cooking techniques, utensils, ingredients, and diet information
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Product details

  • Paperback
  • 177.8 x 264.16 x 20.32mm | 725.74g
  • United States
  • English
  • Reprint
  • 0060915056
  • 9780060915056

Rating details

7 ratings
4.14 out of 5 stars
5 43% (3)
4 43% (3)
3 0% (0)
2 14% (1)
1 0% (0)
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