The Cheeses of California

The Cheeses of California : A Culinary Travel Guide

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Profiling the state's best cheesemakers and dairy destinations, and most unique sheep, goats, and cow's milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese purveyors, and wineries along the way. Also included are wine and beer pairings; a helpful map of the cheesetrail; names and addresses for all of the sites featured in the book; selected California cheese recipes, and so much more.
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Product details

  • Paperback | 208 pages
  • 203 x 229 x 15mm | 423g
  • Countryman Press Inc.
  • Woodstock, United States
  • English
  • Original
  • 8 color; 50 black & white
  • 0881508128
  • 9780881508123

About Jeanette Hurt

Jeanette Hurt is an award-winning freelance writer who has contributed to numerous food, wine and travel publications including: Wine Enthusiast, Relish, and Budget Travel. She lives in Milwaukee, Wisconsin, her grandfather was a dairy farmer, and she knows her cheese. She is a former travel reporter for the Milwaukee Sentinel.
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