The Cheeses of California

The Cheeses of California : A Culinary Travel Guide

5 (2 ratings by Goodreads)
By (author) 

List price: US$19.95

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Profiling the state's best cheesemakers and dairy destinations, and most unique sheep, goats, and cow's milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese purveyors, and wineries along the way. Also included are wine and beer pairings; a helpful map of the cheesetrail; names and addresses for all of the sites featured in the book; selected California cheese recipes, and so much more.
show more

Product details

  • Paperback | 208 pages
  • 203 x 229 x 15mm | 423g
  • Countryman Press Inc.
  • Woodstock, United States
  • English
  • Original
  • 8 color; 50 black & white
  • 0881508128
  • 9780881508123

About Jeanette Hurt

Jeanette Hurt is an award-winning freelance writer who has contributed to numerous food, wine and travel publications including: Wine Enthusiast, Relish, and Budget Travel. She lives in Milwaukee, Wisconsin, her grandfather was a dairy farmer, and she knows her cheese. She is a former travel reporter for the Milwaukee Sentinel.
show more

Rating details

2 ratings
5 out of 5 stars
5 100% (2)
4 0% (0)
3 0% (0)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X