Explains how cheese is made, describes a variety of popular cheeses, and shares recipes for appetizers, quiches, soups, sandwiches, pizzas, souffles, omelets, crepes, and desserts
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- Hardback | 96 pages
- 203.2 x 269.24 x 7.62mm | 294.83g
- 26 Sep 1991
- Sunset Books,U.S.
- Menlo Park, CA, United States
- colour photographs
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