Cheese Knife

Cheese Knife

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness; most often "cheese knife" refers to a knife designed for soft cheese. Soft cheeses require a sharp knife. As these cheeses are often sticky, a cheese knife will be serrated and often have holes to prevent sticking.Soft cheese knives have several special characteristics which make them ideal for cutting cheese. Cheese knives are designed to deal with the stickiness of soft cheese. When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives.
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Product details

  • Paperback | 88 pages
  • 152 x 229 x 5mm | 141g
  • Fidel
  • United States
  • English
  • 6136647087
  • 9786136647081