Cheese and Cheesemaking in Britain

Cheese and Cheesemaking in Britain

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Product details

  • Paperback | 64 pages
  • 149 x 210mm | 367.41g
  • Shire Publications
  • London, United Kingdom
  • English
  • 20 MONO; 40 COLOUR
  • 0747812063
  • 9780747812067

Table of contents

Introduction / Cheese in Britain from the Bronze Age to Tudor Times / Dairying in the Age of Reason / Empire, Science and the Growth of the Industrial Dairy / The Cheese Renaissance / Further Reading / Index
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About Ivan P. Day

Ivan Day is one of Britain's leading culinary historians. The author of many books and papers on the social history of food and dining, he is also a consultant to the National Trust and a regular contributor to radio and television. he also Wrote Ice Cream for Shire.
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