Cheese and Cheese Making, Butter and Milk

Cheese and Cheese Making, Butter and Milk : With Special Reference to Continental Fancy Cheeses (1896)

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Description

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.show more

Product details

  • Paperback | 156 pages
  • 152.4 x 223.52 x 12.7mm | 249.47g
  • Kessinger Publishing
  • Whitefish MT, United States
  • English
  • black & white illustrations
  • 0548892814
  • 9780548892817