Cheater BBQ

Cheater BBQ

4.38 (26 ratings by Goodreads)
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Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, " Cheater BBQ" makes it easy to serve up pit-style barbecue classics year-round.
"Cheater BBQ" is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. Anyone can make great cheater barbecue.
The recipes in" Cheater BBQ" cover smoky barbecue classics: pulled pork, chicken, ribs, brisket, rubs, and regional sauces. Starters and sides include Smoked Paprika Pimiento Cheese, Boston Crocked Beans, Packet Potato Salad, and Loaded Cornbread, as well as drinks and desserts.
From Super Bowl celebrations to March madness get-togethers to simple meals with family, " Cheater BBQ" delivers barbecue taste year-round--without lighting a match.
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Product details

  • Paperback | 214 pages
  • 185.42 x 228.6 x 17.78mm | 589.67g
  • Random House USA Inc
  • Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
  • New York, United States
  • English
  • black & white illustrations
  • 0767927680
  • 9780767927680
  • 2,213,676

Review quote

"Dazzling restaurant fare with a wonderful down-home flavor. This clever cookbook and these recipes will allow you to savor what I think is the best barbecue and fixings around."
--Anne Byrn, The Cake Mix Doctor(R)

"If you think great BBQ requires splitting hardwood logs and sleepless nights stoking fires, Mindy Merrell and R.B. Quinn deliver the good news: killer 'cue needs nothing more than an oven or a slow-cooker.
So put down the axe and rest assured that flavor never gets short- changed in these recipes--from baby back ribs, to pulled chicken, to smoke-tinged desserts. And "Cheater BBQ " is brimming with kitchen- smarts, the cooking tips that make entertaining for a crowd a real joy. Nobody writing cookbooks today has more fun in the kitchen than this team!"
--Matt Lee and Ted Lee, authors of" The Lee Bros. Southern Cookbook"
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About Mindy Merrell

MINDY MERRELL and R. B. QUINN cook, eat, and write in Nashville, Tennessee. Quinn wrote “The Fire Zone” for The Tennessean, in which he reported weekly on his grilling adventures on the patio. Merrell is a food marketing and recipe development veteran. She tracked restaurant industry trends for The Tennessean in her weekly column, “Drive Thru Review.” After years of splitting wood and pulling pork, Quinn and Merrell are dedicated champions of barbecue diversity, from the open pit to the closed oven and slow cooker.
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Rating details

26 ratings
4.38 out of 5 stars
5 62% (16)
4 23% (6)
3 12% (3)
2 0% (0)
1 4% (1)
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