The Certified Quality Auditor's Haccp Handbook

The Certified Quality Auditor's Haccp Handbook : Asq Food, Drug, and Cosmetic Division

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This handbook is a resource for auditors in the food, drug, and cosmetics industry, concentrating on the needs of those preparing for the CQA-Hazard Analysis and Critical Control Point (HACCP) exam. It provides an overview of the history of HACCP as a product safety system and the preliminary steps for creating a HACCP team. Principles of HACCP as a quality system are described, with material on conducting hazard analysis, establishing monitoring procedures, and the implementation and maintenance of the HACCP system. HACCP in the food processing industry is covered extensively, and there is also a chapter on medical devices. A supplement offers sample exam questions. Annotation c. Book News, Inc., Portland, OR (
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Product details

  • Hardback | 258 pages
  • 180.34 x 254 x 22.86mm | 703.06g
  • English
  • Supplement
  • 0873894960
  • 9780873894968

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