Celiac Disease and Gluten
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Celiac Disease and Gluten : Multidisciplinary Challenges and Opportunities

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Description

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease.
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Product details

  • Paperback | 264 pages
  • 190.5 x 234.95 x 18mm | 550g
  • Academic Press Inc
  • San Diego, United States
  • English
  • Reprint
  • Approx. 110 illustrations
  • 0128101342
  • 9780128101346

Table of contents

Chapter 1: Celiac Disease - A Complex Disorder Chapter 2: Gluten - The Precipitating Factor Chapter 3: Treatment of Celiac Disease Chapter 4: Gluten-Free Products
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About Katharina Konitzer

Peter Koehler is currently chairman of the Working Group on Prolamin Analysis and Toxicity and scientific advisor of the German Celiac Society. His research on celiac disease is focused on gluten analysis and gluten detoxification by means of enzymes.
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