A Celebration of Soup

A Celebration of Soup

4.32 (31 ratings by Goodreads)
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Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world.show more

Product details

  • Paperback | 416 pages
  • 138 x 215 x 25mm | 531g
  • Penguin Books Ltd
  • London, United Kingdom
  • New edition
  • New edition
  • glossary, bibliography, index
  • 0140469702
  • 9780140469707

Table of contents

The history of soup; soup as a healthy way of life; drinks with soup; conversion tables. Part 1 The foundations of soup-making: equipment; stock-making; stock recipes; stock-pot information. Part 2 The embellishment of soup: embellishment to go in soup; garnishes; embellishment to go with soup. Part 3 Types of soup: quick soups; thick soups; stews, gumbos, chowders, minestrones and potages; whole meal soups; clear soups; cold, jellied and uncooked soups; restorative soups; soups for parties; correcting soup problems; endpiece.show more

Rating details

31 ratings
4.32 out of 5 stars
5 45% (14)
4 45% (14)
3 6% (2)
2 3% (1)
1 0% (0)
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