Traces the history of the popular luxury gourmet delicacy, caviar's odyssey from humble peasant food to culinary extravagance, the complex industry it spawned, and the consequences of marketing such a rare commodity.
- Hardback | 270 pages
- 147.32 x 213.36 x 17.78mm | 453.59g
- 01 Oct 2002
- Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
- Broadway Books (A Division of Bantam Doubleday Del
- New York, United States