Catering Solutions

Catering Solutions : For the Culinary Student, Foodservice Operator, and Caterer

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Description

For courses in Introduction to Catering and Catering Management; geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike.This versatile book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event-from food safety, cooking, and beverage selection all the way to background music and napkin folding.show more

Product details

  • Hardback | 378 pages
  • 203.2 x 243.84 x 22.86mm | 771.1g
  • Pearson Education (US)
  • Pearson
  • Upper Saddle River, NJ, United States
  • English
  • 0130829005
  • 9780130829009

Back cover copy

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event--from food safety, cooking, and beverage selection all the way to background music and napkin folding.show more

Table of contents

Foreword. 1. Always Serving Safe Food. 2. Catering Details. 3. Serving the Food. 4. Kitchen Production. 5. Beverages. 6. Catering Menus and Recipes. Cooking Terms. Index.show more

Rating details

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