Casual Cooking : Recipes for Good Times in the Kitchen
Casual cooking is about enjoying the simple and glorious pleasure of feeding your family and friends - is there anything more rewarding? As a long-standing and popular food writer, Annabelle White has kept this mantra at the heart of her cooking and no more so than in her regular column for the Sunday Star-Times. In Casual Cooking Annabelle has brought together some of her winning recipes, and some personal favourites. From Easy Crab Cakes and Mushroom Risotto to Lamb Tagine and Hazelnut Plum Cake, Annabelle shows that cooking can be simple, fun and rewarding and not a chore that must be endured. Cooking well brings a lifetime of happiness.
- Paperback | 128 pages
- 25 Jul 2012
- Penguin Group (NZ)
- Penguin Books (NZ)
- Auckland, New Zealand
About Annabelle White
Annabelle White, 'The Cuddly Cook' is a popular food writer, cooking teacher and celebrity cook. Annabelle was a food columnist with the Sunday Star-Times, for over twenty years and a regular TV food presenter and a countrywide radio broadcaster. Most recently, Annabelle joined with the New Zealand Woman's Weekly as Food Editor. Annabelle is the author of ten best-selling cookbooks including Annabelle White's Best Recipes, Annabelle Cooks and Seasons.