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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Casoncelli (or casons i in the local dialect) are kind of stuffed pasta, typical of the culinary tradition of Lombardy, in the north-central part of Italy. The shell typically consists of two sheets of pasta, about 4 cm long, pressed together at the edges, like that of ravioli. Alternatively it is a disk folded in two and shaped like a candy wrapper. Casoncelli in the style alla bergamasca are typically stuffed with a mixture of bread crumbs, egg, cheese, ground beef, salami or sausage, spinach, raisins, amaretto biscuits, pear, and garlic. They are typically served with burro e salvia: melted butter flavored with sage more

Product details

  • Paperback | 128 pages
  • 152 x 229 x 8mm | 200g
  • Fer Publishing
  • United States
  • English
  • 6135714929
  • 9786135714920