Casablanca

Casablanca : My Moroccan Food

4.19 (79 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Expected delivery to the United States in 8-11 business days.


Not ordering to the United States? Click here.

Description

OBSERVER RISING STAR IN FOOD 2018

'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson
'It practically sings with aromatic spices and ingredients' - Delicious.

'Breathes new life into Moroccan food' - BBC Good Food

Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.

Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.

Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
show more

Product details

  • Hardback | 224 pages
  • 194 x 238 x 26mm | 1,020g
  • Mitchell Beazley
  • London, United Kingdom
  • English
  • 90 colour photographs & illustrations
  • 9781784723934
  • 140,074

About Nargisse Benkabbou

Nargisse Benkabbou was raised in Brussels, where she grew up in a strongly food-oriented family that continually nurtured her connection with her roots and country of origin, Morocco.

After living in Brussels and Paris, Nargisse moved to London to pursue her education in Politics only to realize that her love for cooking and food was a real passion. After training at Leiths School of Food and Wine, she started blogging and sharing her Moroccan recipes 'with a twist'. Her work currently involves recipe and menu development, cooking classes, working as a guest chef and hosting supper clubs.

Each recipe that Nargisse produces is a celebration of her heritage and a care for simplicity and modernity. While she has a strong grasp of traditional Moroccan cuisine, her ultimate goal is to inspire and bring 'a breath of fresh air' to Moroccan food.

Discover more about Nargisse on twitter and instagram @mymoroccanfood, and on her website www.mymoroccanfood.com
show more

Rating details

79 ratings
4.19 out of 5 stars
5 37% (29)
4 47% (37)
3 15% (12)
2 1% (1)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X