Carnes

Carnes

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Description

Describes techniques for cooking meat and offers recipes for main dishes from around the world featuring beef, lamb, pork, veal, rabbit, and venison, and for sauces that go with meat.
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Product details

  • Paperback | 96 pages
  • 193.04 x 228.6 x 12.7mm | 362.87g
  • Spanish
  • Illustrations, color
  • 0142424854
  • 9780142424858

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