Caribbean

Caribbean

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Description

Introduces the fundamentals of Caribbean cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.show more

Product details

  • 9-12
  • Hardback
  • 200.7 x 270.3 x 10.4mm | 403.7g
  • Heinemann Educational Books
  • United States
  • English
  • 1588101533
  • 9781588101532