Carbonade Flamande

Carbonade Flamande

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A carbonade flamande is a traditional Belgian sweet-sour beef and onion stew made with beer, and seasoned with thyme and bay. The type of beer used is important, and traditionally an Oud bruin, Brune Abbey beer or Flanders red is the beer of choice with a somewhat bitter-sour flavour. In addition to this and to enhance the sweet-sour flavour, just before serving, it has a small amount of cider or wine vinegar and either brown sugar or red currant jelly stirred in.show more

Product details

  • Paperback | 76 pages
  • 152 x 229 x 5mm | 122g
  • Equ Press
  • United States
  • English
  • 6136739208
  • 9786136739205