Caramel Apple

Caramel Apple

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Caramel apples or taffy apples are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.Alternately, for the high-volume production of caramel apples, a sheet of caramel can be wrapped around the apple, followed by heating of the apple to melt the caramel evenly onto it. This creates a harder caramel that is easier to transport but more difficult to eat. Caramel apple production at home usually involves melting pre-purchased caramel candies for dipping, or making a homemade caramel from ingredients like brown sugar, butter, and vanilla. Homemade caramel generally results in a softer, creamier coatingshow more

Product details

  • Paperback | 52 pages
  • 152 x 229 x 3mm | 91g
  • Flu Press
  • United States
  • English
  • black & white illustrations
  • 6133991143
  • 9786133991149