Canning and Preserving Your Own Harvest

Canning and Preserving Your Own Harvest : An Encyclopedia of Country Living Guide

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Equipped with the knowledge of when to harvest, how to harvest and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Co-author Lorene Forkner offers a discussion of our changing motivation as food consumers and a wealth of recipes for fruits, vegetables, meats and fish and herbs. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host an Autumn harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts and informational sidebars make the process easy and more

Product details

  • Paperback | 208 pages
  • 180.34 x 223.52 x 15.24mm | 340.19g
  • Sasquatch Books
  • Seattle, WA, United States
  • English
  • black & white illustrations
  • 1570615713
  • 9781570615719
  • 413,995

Review quote

"If you're dreaming about moving "back to the land" someday, or if you're already there and want to live more self-sufficiently (wherever you may be) you'll want a copy of the ninth edition of The Encyclopedia of Country Living...We think you're pretty sshow more

About Carla Emery

Carla Emery passed away in 2005. Lorene Edwards Forkner is a freelance writer and award-winning garden designer. The coauthor of Hortus Miscellaneous, she lives in more