Canning & Preserving Your Own Harvest

Canning & Preserving Your Own Harvest

3.62 (43 ratings by Goodreads)
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Equipped with the knowledge of when to harvest, how to harvest and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Co-author Lorene Forkner offers a discussion of our changing motivation as food consumers and a wealth of recipes for fruits, vegetables, meats and fish and herbs. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host an Autumn harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts and informational sidebars make the process easy and more

Product details

  • Paperback | 208 pages
  • 180.34 x 223.52 x 15.24mm | 340.19g
  • Sasquatch Books
  • Seattle, WA, United States
  • English
  • black & white illustrations
  • 1570615713
  • 9781570615719
  • 409,708

About Carla Emery

Carla Emery passed away in 2005. Lorene Edwards Forkner is a freelance writer and award-winning garden designer. The coauthor of Hortus Miscellaneous, she lives in more

Review quote

"If you're dreaming about moving "back to the land" someday, or if you're already there and want to live more self-sufficiently (wherever you may be) you'll want a copy of the ninth edition of The Encyclopedia of Country Living...We think you're pretty sshow more

Rating details

43 ratings
3.62 out of 5 stars
5 23% (10)
4 30% (13)
3 35% (15)
2 9% (4)
1 2% (1)
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