Canning and Preserving

Canning and Preserving

3.88 (9 ratings by Goodreads)
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Description

Discusses the principles of food preservation, provides instructions for canning fruits and vegetables and making pickles and other relishes, vinegars, mustards, and oils, and shares recipes using the canned and preserved foods in other dishes
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Product details

  • Hardback
  • 256.54 x 256.54 x 10.16mm | 498.95g
  • English
  • 0792457730
  • 9780792457732

Rating details

9 ratings
3.88 out of 5 stars
5 33% (3)
4 22% (2)
3 44% (4)
2 0% (0)
1 0% (0)
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