Canapes
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Canapes

4.14 (7 ratings by Goodreads)
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Description

From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapes. 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. Make sure your event goes without a hitch with Canapes. Content previously published in Canapes (ISBN: 9781405344197)show more

Product details

  • Hardback | 224 pages
  • 203 x 242 x 22mm | 900g
  • Dorling Kindersley Ltd
  • DK
  • London, United Kingdom
  • English
  • col. Illustrations
  • 1409375854
  • 9781409375852
  • 78,935

About Victoria Blashford-Snell

Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.show more

Rating details

7 ratings
4.14 out of 5 stars
5 29% (2)
4 57% (4)
3 14% (1)
2 0% (0)
1 0% (0)
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