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From spicy coriander prawns to mini beetroot rosti with smoked trout and horseradish mousse masterchef Eric Treuille and professional caterer Victoria Blashford-Snell show how to prepare more than 250 simple yet sensational canap&eacutes. Recipes for SuccessAll great parties begin with great nibbles whether it is an informal gathering of friends and family or an elegant champagne soiree. Illustrated with gorgeous actual-size photographs of every recipe this uniquely practical guide includes full-colour step-by-step instructions and indispensable cooking tips to ensure successful party food whatever the occasion. Join the PartyThis foolproof guide places speed and ease at a premium featuring recipes that can be prepared ahead of time enabling you to relax and enjoy the party. Organized into five main groups - nibbles dips and dippers tops and bottoms sticks and skewers wraps and rolls stacks and cases - Canapes include menu suggestions for a variety of occasions as well as imaginative ideas for stylish presentation and garnishing. Eric and Victoria present a cornucopia of one-bite appetizers that update cocktail classics with a twist. Whether prepared as a prelude to another event or the main event itself these tiny bites of big flavours are a great way to get the party rolling. The ultimate party cookbook canapes is an essential resource for anyone who wants to entertain in style.
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Product details

  • Hardback | 168 pages
  • 236 x 292 x 17mm | 962g
  • DK
  • London, United Kingdom
  • English
  • 0751308552
  • 9780751308556

Rating details

19 ratings
3.84 out of 5 stars
5 42% (8)
4 21% (4)
3 26% (5)
2 0% (0)
1 11% (2)
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