The California Cook : Casually Elegant Recipes with Exhilarating Taste
The author of The Cuisine of California presents a selection of more than two hundred recipes that feature a simpler, healthier cuisine that emphasizes vibrant flavor, fresh food, and California's unique blend of various culinary traditions.
- Hardback | 446 pages
- 190.5 x 228.6 x 38.1mm | 952.54g
- 31 Dec 1994
- Bantam Doubleday Dell Publishing Group Inc
- Bantam USA
- New York, United States