Caldo Verde

Caldo Verde

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Caldo verde is a popular soup in Portuguese cuisine. The basic ingredients for caldo verde are potatoes, onions and kale (some recipes call for collard greens instead). Common additional ingredients are garlic, salt, and olive oil. Some recipes add meat. The soup is often accompanied by slices of chouri o or lingui a, or with Portuguese broa cornbread for dipping. In Portugal, caldo verde is typically consumed during Portuguese celebrations, such as weddings. It is sometimes consumed before a main course meal as well for as a late supper.show more

Product details

  • Paperback | 144 pages
  • 152 x 229 x 9mm | 222g
  • CIV
  • United States
  • English
  • black & white illustrations
  • 6136740311
  • 9786136740317