Caldeirada

Caldeirada

Edited by 

List price: US$55.00

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Caldeirada is a typical Portuguese stew consisting of a large variety of fish, and sometimes shellfish, with potatoes, tomato and onion. It is made of a variety of fish differing in texture and taste (highly flavorful oily fish such as sardine, mackerel, tuna or skate, firm fish such as monkfish or halibut, and flaky white fish such as cod, haddock or flounder). It has a base of non seafood ingredients including onions, garlic, tomatoes and parsley. Like the French bouillabaisse, it requires only a little white wine and olive oil to supplement whatever liquid the heat of cooking renders from the fish and vegetables.show more

Product details

  • Paperback | 112 pages
  • 152 x 229 x 7mm | 177g
  • Aud Publishing
  • United States
  • English
  • 613573766X
  • 9786135737660