Cake Pops

Cake Pops

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Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more

Product details

  • Hardback | 160 pages
  • 203 x 249 x 33mm
  • San Francisco, United States
  • English
  • col. ill
  • 0811876373
  • 9780811876377
  • 2,926

Review quote

"It's a visual treat " - TheKitchn.comshow more

About Angie Dudley

Angie Dudley is the creator of, her very popular blog that chronicles her adventures in baking. For her day job she is a graphic designer with a Bachelors Degree in Art. She is an amateur baker, photographer, and wanna be food stylish. For the last two years Angie has been chronicling her experiences in baking while dabbling in food styling and photography. In addition, she has a line of baking related T-shirts (Bakerella and Bakelove). Angie lives in Suwanee, more

Table of contents

Cake Pops are the newest and cutest way to eat cake since the cupcake Every project has a photo Lay-flat semi-concealed wire-o binding that leaves the reader hands free to attend to making their own cake pop creations A great alternative to cupcakesshow more

Customer reviews

This book is great for beginners and pros. Many original ideas. I love it. Don't expect to find any good recipe though... This is just for design purposes. Get it and have fun making more
by Stephanie