Cake Decorating with Modeling Chocolate

Cake Decorating with Modeling Chocolate

4.32 (34 ratings by Goodreads)
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Description

For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:
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Product details

  • Paperback | 176 pages
  • 230 x 255 x 12.7mm | 792g
  • Cambridge, United States
  • English
  • 380+ colour photos
  • 0988645408
  • 9780988645400
  • 68,991

Rating details

34 ratings
4.32 out of 5 stars
5 65% (22)
4 15% (5)
3 12% (4)
2 6% (2)
1 3% (1)
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