Cake Decorating with Modeling Chocolate

Cake Decorating with Modeling Chocolate

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For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:show more

Product details

  • Paperback | 176 pages
  • 228.6 x 251.46 x 15.24mm | 793.78g
  • Buttercream Press
  • Cambridge, United States
  • English
  • 380+ colour photos
  • 0988645408
  • 9780988645400
  • 45,900
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