The Cake Chronicles : Bake a Journey Through 60 Incredible Creations!
It's never been easier to bake amazing layer cakes, Bundt cakes, sheet cakes, swiss rolls and so much more. Ana Zelic, creator of Ana's Baking Chronicles, is here to provide you with a gorgeous cake creation for every occasion in this collection of 60 impressive and mouthwatering recipes.
Beginner bakers are in excellent hands as Ana walks you through each step of how to make eye-catching and delicious cakes, including a detailed guide on assembling layer cakes. Experienced bakers will learn new tips, tricks and techniques across the many exciting and unique flavors. Want a classic cake that everyone's sure to love? Try a Cookie Dough Brownie Cake, Lemon Poppy Seed Drizzle Cake or German Chocolate Cake. Craving something more adventurous? Master the Earl Grey Blackberry White Chocolate Cake, Jasmine Green Tea Vanilla Cake or Cinnamon Spice Blueberry Cake. The possibilities are truly endless with this decadent guide.
You'll never get tired of making (and tasting!) Ana's creative twists on cakes from every end of the flavor spectrum. Whether you want a simple weeknight dessert or a totally jaw-dropping masterpiece, The Cake Chronicles has everything you need to satisfy any craving.
- Paperback | 216 pages
- 229 x 198 x 15mm | 593g
- 30 Nov 2021
- Page Street Publishing Co.
- Essex, United States
- 60 photos
--Eva Kosmas Flores, author of First We Eat
"The Cake Chronicles is everything you could want in a cookbook: equal parts delicious recipes and drool-worthy photography to inspire your next get-together."
--Sarah Crawford, creator of Broma Bakery and founder of Foodtography School
"I've been a big fan of Ana's amazing work for a while, so I knew her book would be incredible. There are so many recipes in this book that will be instant keepers."
--Erin Clarkson, creator of Cloudy Kitchen
"From exquisitely decorated layer cakes to everyday tea cakes, The Cake Chronicles has the perfect recipe for all your sweet cravings."
--Tessa Huff, author of Layered and Icing on the Cake
About Ana Zelic