Cafe Kitchen

Cafe Kitchen : Relaxed Food for Friends from the Lantana Cafe

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Enjoy relaxed, sunkissed dishes at home, brought to you by Australian-born foodie Shelagh Ryan, owner of London's Lantana, Salvation Jane and Ruby Dock Cafés. Café Kitchen contains a stunning repertoire of recipes to inspire you, whatever the time of day. Turn to Breakfast and Brunch for a host of appetizing recipes, including almond and apple bircher muesli and Spanish-style baked eggs. Or, choose from a host of Salad, Tart and Soup recipes--from turmeric couscous with chargrilled zucchini and a leek, arugula and Parmesan quiche, to sweet potato and coconut soup. Food for Sharing is covered too--why not try making the lamb koftes with roast garlic minted yogurt? Finally, Baking has plenty to tempt you, with banana bread, Anzac cookies and the famous Lantana Crack Cake--bananas, pineapple, cinnamon and pecans with cream cheese frosting. Café Kitchen has all you need to experience Australia's thriving café culture at home.
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Product details

  • Hardback | 160 pages
  • 190 x 235 x 22.86mm | 732g
  • London, United Kingdom
  • English
  • 120 x col photographs
  • 1849755612
  • 9781849755610
  • 244,921

About Shelagh Ryan

Shelagh Ryan grew up in Brisbane, Australia in a family who loved to cook and eat. Shelagh experienced a cooking epiphany when she moved to foodie Melbourne. This inspired her to quit her job and move to London, where she set up Lantana Café in 2008 - London's first truly Australian café. It has won several accolades, including TimeOut's 2010 'Best Café'. Shelagh also writes the popular blog, Scrambling Eggs: Café Kitchen is her first book.
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