Cafe food is all about flavour, style and simplicity. Former cafe owner, chef and food writer Julie Le Clerc, shares all the secrets of fabulous cafe-style eating in this special edition of three best-selling books, Simple Cafe Food, More Simple Cafe Food and Simple Deli Food - nearly four hundred pages of sensational recipes.
- Paperback | 135 pages
- 223.52 x 228.6 x 22.86mm | 1,133.98g
- 13 Feb 2008
- Penguin Group (NZ)
- Penguin Books (NZ)
- Auckland, New Zealand
About Julie Le Clerc
Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple CafE Food, More Simple CafE Food, Vineyards of New Zealand Cookbook, Little CafE Cakes (shortlisted for two international awards), Simple Deli Food, cafE@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine. Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafEs, and cooking in private homes in Europe.
Table of contents
Acknowledgements; Introduction; Antipasti; Dips; Soups; Breads and Pastries; Salads; Fish; Meat; Chicken; Grains and Pulses; Preserves; Sweets; Index