The Butcher, The Baker, The Best Coffeemaker

The Butcher, The Baker, The Best Coffeemaker

  • Hardback
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The ultimate guide to food in Melbourne and its suburbs. Whether you want to know where to go to sample the most authentic gelati, to source a Middle Eastern ingredient for your dinner party, to stock your freezer for busy weeknights, to take the in-laws for dinner or simply to have a coffee, you'll find just the place in here, alongside beautiful photographs, iconic recipes (Casa Iberica's paella, Movida's salt cod tortilla...) and interviews with the chefs, baristas and personalities of our city.
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Product details

  • Hardback | 288 pages
  • Viking Australia
  • Hawthorn, Australia
  • 0670074136
  • 9780670074136

About Gaye Weeden

Gaye Weeden is a food and interiors editor and stylist. She has worked for Vogue, Marie Claire and Gourmet Traveller and is the co-author of Cooking From Memory: A Journey Through Jewish Food. Gaye is constantly inspired by the passion and creativity of Melbourne's food scene and the people who shape it.
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