Bushfood Industry History

Bushfood Industry History

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The modern Australian native food industry, also called the bushfood industry had its initial beginnings in the late 1970s and early 1980s, when regional enthusiasts and researchers started to target local native species for cropping. In the late 1970s, horticulturist, Peter Hardwick, began investigating subtropical native plants suitable for commercial cropping, selecting fruit species like riberry, Davidsonia, and later leaf-spices, like lemon myrtle, Aniseed myrtle, and Dorrigo Pepper.show more

Product details

  • Paperback | 60 pages
  • 152 x 229 x 4mm | 100g
  • Bellum Publishing
  • United States
  • English
  • 6136737728
  • 9786136737720