Buck's Fizz (Cocktail)

Buck's Fizz (Cocktail)

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Buck's Fizz is an alcoholic drink made with orange juice and champagne. Some older recipes list grenadine as an additional ingredient, although the International Bartenders Association recipe does not include it.The drink is named after London's Buck's Club where it was invented as an excuse to begin drinking early, and first served, by one of its barmen, McGarry, in 1921. The Mimosa cocktail, invented four years later in Paris, also contains sparkling wine and orange juice albeit in equal measures to each other.
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Product details

  • Paperback | 72 pages
  • 152 x 229 x 4mm | 118g
  • United States
  • English
  • 6136535521
  • 9786136535524