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Divided into 5 chapters - Late Breakfast, Classic Brunch, Early Lunch, Sweet Things and Drinks - Brunch features traditional as well as new, imaginative recipes, from delicate, sweet luxuries such as Walnut Cake with Coffee Syrup, to big, hearty belly-fillers such as Mushroom Burgers with Shallot Jam and Garlic Mayonnaise. All the dishes can either be made in advance or rustled up in no time at all, leaving you free to relax with your guests and enjoy the more

Product details

  • Hardback | 64 pages
  • 188 x 195.6 x 15.2mm | 340.2g
  • Ryland, Peters & Small Ltd
  • London, United Kingdom
  • English
  • US Edition
  • 60 col photographs
  • 184172212X
  • 9781841722122

About Louise Pickford

Louise Pickford is a sought-after food writer and food stylist with over 20 years' experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' and 'Barbecue' for Ryland Peters & Small. English by birth, she has been based in Sydney, Australia for the past decade, but has recently relocated to rural France-a short drive from Spain!show more