If you'venever made a brownie before, Linda Collister's Classic Fudge Brownie is the place to start. And for the brownie aficionado there is plenty of inspiration for a whole variety of new flavours - from a Peanut Butter version to Chocolate Mint. Blondies are a delicious variation on the theme. Who can resist a White Chocolate and Raspberry Blondie? Also included here is a selection of indulgent Brownie Desserts. Choose from Brownie Cheesecake or a Brownie Fudge Pie. Finally, Linda presents some decadent Sauces. Dress your brownie up with a Butterscotch Fudge Sauce or White Chocolate Sauce. Wonderful at teatime, on a coffee break or perfect for dessert - a brownie is a delicious treat any time of the day.
- Hardback | 64 pages
- 194 x 196 x 14mm | 381.02g
- 01 Sep 2006
- Ryland, Peters & Small Ltd
- London, United Kingdom
- 80 colour photographs
Table of contents
Brownies Brownie Desserts Sauces
Delicious, BBC Good Food, Sainsbury's The Magazine, Olive, Waitrose Food Illustrated, Woman & Home, Family Circle.
About Linda Collister
Linda Collister is the doyenne of food writers on baking and bread-making. She is the bestselling author of three landmark titles on bread plus the popular Chocolate and the delightful books Cooking with Kids and Baking with Kids. She lives in Richmond, Surrey.