Brit Spice

Brit Spice

4 (3 ratings by Goodreads)
By (author)  , Photographs by 

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Manju Malhi has created a whole new concept of cooking Indian food at home. The result is Brit-Indi cuisine, combining British ingredients with Indian spices. Find out how to rustle up Manju's favourite Indian meals using ingredients such as bread, bacon and baked beans. The key to the recipes is that they are incredibly quick and easy to make. Manju gives timings at the start of each one to show that an Indian meal can be made at home in literally 15 minutes. Quicker than a trip to the local takeaway!
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Product details

  • Paperback | 224 pages
  • 155 x 234 x 20mm | 394g
  • Penguin Books Ltd
  • London, United Kingdom
  • English
  • New edition
  • New edition
  • 16pp colour photographs, glossary, index
  • 0141006021
  • 9780141006024
  • 2,089,451

Table of contents

Utensils, store cupboard, spice list, how to..., food safety tips, note on recipes. Spices; starters and snacks; chicken and poultry; lamb and other red meat; vegetables; fish; pulses and dals; rice and breads; chutneys and dressings; barbecue and part time; desserts; drinks.
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About Manju Malhi

In 1999 voice-over artist Manju Malhi beat hundreds of other contestants to secure a guest cookery slot on BBC2's FOOD AND DRINK. Since then she has presented her own television show for Taste called SIMPLY INDIAN and she is the face behind Tamarind Fine Foods.
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Rating details

3 ratings
4 out of 5 stars
5 33% (1)
4 33% (1)
3 33% (1)
2 0% (0)
1 0% (0)
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