Bread Sauce

Bread Sauce

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A bread sauce is a warm or cold sauce thickened with bread. It is a savoury sauce served with a main meal. The sole survivor of the medieval bread-thickened sauces, the traditional British bread sauce is made with milk, butter or cream, and bread crumbs, flavoured with onion, salt, cloves, mace, pepper and bay leaf, with the fat from roasting often added too. It typically accompanies domestic fowl such as turkey or chicken. The use of slightly stale bread is optimal, making it an economical way of using up leftover bread. The sauce is easy to make and uses readily available ingredients.show more

Product details

  • Paperback | 176 pages
  • 152 x 229 x 10mm | 268g
  • Lect Publishing
  • United States
  • English
  • 613572584X
  • 9786135725841