Bread Pudding

Bread Pudding

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bread pudding is a bread-based dessert popular in many countries' cuisine, including that of England, France, Belgium, Puerto Rico, Mexico, Argentina, Louisiana Creole, and the southern United States. In other languages, its name is a translation of "bread pudding" or even just "pudding"; in Spanish, another name is "migas" (crumbs), and they also have a similar dish, capirotada. It is made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices such as cinnamon, nutmeg, mace or vanilla, and dried fruit.show more

Product details

  • Paperback | 112 pages
  • 152 x 229 x 7mm | 177g
  • Loc Publishing
  • United States
  • English
  • black & white illustrations
  • 6136739070
  • 9786136739076