Bread: Over 60 breads, rolls and cakes plus delicious recipes using them
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Bread: Over 60 breads, rolls and cakes plus delicious recipes using them

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Description

Nothing beats the deliciously warm aroma and taste of freshly baked bread, and more and more people are rediscovering this pleasure as they start to bake from scratch at home. All you need is an expert book with fail-safe tips to get you through your first experiments with yeast and 'turning' the dough, and Nick Malgieri's Bread provides you with just that. Working from the essential first building blocks of ingredients, equipment and techniques, and taking you right through to the accomplished heights of slow-rise, two-step, sourdough and pumpernickel (the varieties are endless), steadily equipping you with skills along the way, this is a masterclass from a master baker. With additional recipes that showcase your beautiful bread, like Sicilian Pasta with Breadcrumbs, Calzone, Empanadas and a Total Heaven Chocolate Almond Cake, this is the bread bible to turn to again and again.
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Product details

  • Paperback | 240 pages
  • 226 x 256 x 17mm | 930g
  • Kyle Books
  • London, United Kingdom
  • English
  • New ed
  • 150 colour photographs
  • 0857832883
  • 9780857832887
  • 104,291

Review Text

Master baker Nick Malgieri shows us how he likes to turn spare slices into a delicious meal.' Vegetarian Living
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Review quote

Nick Malgieri's recipes are well written and detail-heavy, exactly what you want when trying out a new skill. * Olive * Master baker Nick Malgieri shows us how he likes to turn spare slices into a delicious meal.' * Vegetarian Living *
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About Nick Malgieri

Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 10 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart. Visit him online at www.nickmalgieri.com
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