The Bread Lover's Bread Machine Cookbook : A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.
In addition to a range of white breads and egg breads, recipes include:
Herb, Nut, Seed, and Spice Breads
Vegetable, Fruit, and Cheese Breads
Pizza Crusts, Focaccia, and other Flatbreads
Coffee Cakes and Sweet Rolls
No-Yeast Quick Breads
No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
- Paperback | 656 pages
- 200 x 232 x 38.1mm | 1,143g
- 01 Aug 2000
- Harvard Common Press,U.S.
- Boston, MA, United States
Other books in this series
01 Aug 2000
Back cover copy
-- Basic sandwich breads as well as innovative loaves using nuts, fruits, spices, herbs, grains, and other special ingredients
-- American and international breads, everyday and holiday breads, savory and dessert breads, quick breads, and toppings
-- Shares with home cooks the professional bakers' secrets to high rising breads with great crust, crumb, aroma, and flavor
-- Fresh bread at the touch of a button; also doughs to shape by hand and make baguettes, pizza, focaccia, and more
-- Includes jams and spreads, as well as stuffings and recipes to make use of fresh or leftover bread
About Beth Hensperger