Bread

Bread : Baking by Hand or Bread Machine

4.21 (154 ratings by Goodreads)
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Description

Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia

Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.

From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.

Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
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Product details

  • Hardback | 168 pages
  • 203 x 239 x 17mm | 722g
  • DK
  • London, United Kingdom
  • English
  • UK ed.
  • illustrations (colour)
  • 1409352722
  • 9781409352723
  • 367,791

About Eric Treuille

Eric Treuille is director of the Books For Cooks cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread Making Day in Britain and she lives in London.
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Rating details

154 ratings
4.21 out of 5 stars
5 44% (67)
4 40% (61)
3 12% (18)
2 5% (8)
1 0% (0)
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